What Kind of Beef Ribs to Use

There are two cuts of beef ribs: back ribs and short ribs. For this recipe, you want to use back ribs, as short ribs (with the bone) benefit from a different cooking method, such as braising. As a bonus, back ribs are also less expensive.
Recipe Tips
Beef back ribs are what’s left after the butcher removes a ribeye roast or steaks from the bones, so there is some meat in between the ribs, but not a lot. Plan on about 1 1/2 pounds per person (adult).

Ingredients

3 pounds of beef ribs
And for the Rub: Marinade
3 tablespoons of olive oil
1 tablespoon chilli powder
1 tablespoon of brown sugar see Notes
1 teaspoon of smoked paprika
1 teaspoon garlic powder
1 teaspoon of onion powder
½ teaspoon of cumin
1 teaspoon black pepper
1 teaspoon salt
For Serving
½ cup of barbecue sauce

Directions

Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat.
Cover ribs. Place in fridge to marinate for 1 to 2 hours.
then preheat the grill to 250° Fahrenheit.

And place ribs on the grill over indirect heat.
Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
ENJOY!