Eggs are a kitchen essential in many homes, appreciated for their versatility and nutrition.

But debates often arise around whether eggs past their expiration date are still safe to eat. One couple’s disagreement over expired eggs highlights how confusing this issue can be. This article looks at what egg expiration really means and how to handle it with confidence.

Understanding Egg Expiration Dates

Egg cartons usually list a “sell-by” or “expiration” date, but these are meant more as guidelines than strict rules. While these dates help retailers manage inventory, they don’t necessarily signal that the eggs are no longer good once the date has passed. Knowing what these labels mean can help prevent unnecessary food waste.

How to Tell If Eggs Are Still Good

There are simple ways to check an egg’s freshness. One of the most popular is the float test: drop an egg in a bowl of water—if it sinks and stays flat on the bottom, it’s fresh. If it floats, it’s likely gone bad. Another method is to crack the egg into a bowl; if it smells foul or looks unusual, toss it.

Eggs naturally lose moisture and gases like carbon dioxide through their shells, which causes quality to decline over time. Keeping eggs in the fridge helps slow this process, often allowing them to stay good beyond the printed date.

A common myth is that eggs become unsafe immediately after the expiration date. In reality, properly stored eggs can remain safe for weeks. Instead of relying strictly on dates, it’s better to use sight and smell to judge their condition.

While many eggs past their date are still edible, spoiled eggs can cause foodborne illnesses, like salmonella. Signs include nausea, diarrhea, cramps, and fever. If you’re unsure about an egg, it’s better to be safe and throw it out.

Best Practices for Egg Storage

To keep eggs fresher longer, store them in the refrigerator at a stable, cool temperature. Leaving them in their original carton helps shield them from absorbing odors from other foods. It’s also smart to avoid storing eggs on the refrigerator door, where the temperature fluctuates more often.

Disputes about food safety—like whether expired eggs are okay—can be resolved through respectful conversation. Try using agreed-upon tests like the float method to decide together, helping both parties feel secure and heard.

What Experts Say

Food safety experts often recommend trusting your senses over the printed date. Using common-sense methods like the float test and smelling the egg are often better indicators of freshness than the expiration label.

Conclusion

Deciding whether to eat an egg after its expiration date comes down to understanding food safety and using practical checks. With a little knowledge and communication, you can make safe choices and avoid unnecessary arguments or waste.